Cheddar Bay Biscuits
Another use for Pork Rinds! I got this recipe from another board and finally got up enough nerve to try it. Believe it or not, it's really good!Cheddar Bay Biscuits8 oz. cream cheese4 lg. eggs2 c....
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see I am laughing nooo not really these look good. ummm will try them when I feel better..thanks for sharing Janine!! xxoo red
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I'm making these tonight, I have a bag of pork rinds I've been trying to get rid of, I think this will use them all up.I'm taking your word for it that they are GOOD!!!Let you know what I think
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Okay.........these are definitely better hot out of the oven.I ate 2 at dinner after they cooled and they seem a little heavier. Still passable though.I made sure my pork rinds were crushed really...
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OK, I didn't make them last night, but plan on doing it tonight when I'm prepping all my food for Mela's tomorrow.
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Janine,You know, I remember seeing a recipe similar to this that was supposed to be a pizza crust. But, I don't remember where I saw it either. But, just a thought anyway.
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Janine darlin', I promise I'm not laughing.... hey, I'm one of the few brave souls who have actually made, eaten and liked the pork rind cake. Irene
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